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This Ultimate Harvest Recipe Tastes Like Fall in a Pumpkin Pot!

Recipe and a Story Series, Post 2

Autumn! I love this time of year! The weather gets cool enough for me to want to use my oven and the fresh veggies are flavorful and ripe for my comfort food recipes. I hope to start sprinkling my blog with more of my favorite recipes and stories which go with them. Be sure to tune in if you’re the cooking and baking sort! And if you’re not, you’re invited too. Maybe you can pass them along to someone who will appreciate them and let you be a taste-tester in exchange. Let me know what you think about this idea. Today’s post, and this recipe and story, are examples of what I have in mind.

This ultimate harvest recipe tastes like fall in a pumpkin pot!

I must share this one with you quickly, before the pumpkins are gone from the stores! Maybe if you’re lucky, you have your own growing in your yard. Or, if you don’t carve the pumpkins on your front porch, this is a great recycle (upcycle?) idea.

A hallowed pumpkin, filled with stew, and baking in the oven: This Ultimate Harvest Recipe Tastes Like Fall in a Pumpkin Pot!
Harvest Stew Baking in a Pumpkin Pot

The background story

This is Fall in a pot! And it has a wonderful story attached. To tell it, I need to take you back a few (!!) decades… The elementary school I attended had two adults in each classroom, one teacher and one monitor. I had the same monitor for 3 years in a row, from 4th to 6th grade! Mrs. S. kept moving up with us. She became someone very dear in my life.

In High School, Mrs. S’s kids and I played on the same sports teams and even after graduation, we stayed in touch. We are still Facebook friends today. Several years ago, she posted about this meal, which she was making with her grandkids. When I asked her for the recipe, to make with my family, Mrs. S told me that she had actually gotten it from my mom, who is a preschool teacher and had made it with her little students!

I just thought that was incredible. It is a passed-down recipe that took a detour on its way and came through, not one, but two of my most cherished Christian mentors! Don’t you think that is pretty special? Well, even if you’re not the nostalgic type, I’ll bet your heart will melt for this pumpkin pot filled with all the flavors of harvest!

The recipe

A medium pumpkin is perfect, maybe a 10-12 pounder. First, cut a circle in the top. Then scoop out all the seeds and stringy parts. You want a thick shell with the flesh intact. That is it! Your pumpkin pot is ready to stuff with your favorite fall flavors!

Mrs. S fills her pumpkin pot with sautéed garlic and onions, browned ground turkey, shredded carrots, mushrooms, spinach, broccoli slaw, stewed tomatoes, and kidney beans. But she emphasized that this ultimate harvest recipe is completely customizable.

The possibilities

You can change the protein to stew meat, chicken, something plant based, or leave it out altogether. You can add or delete any veggies you wish. You can season to your own liking too.

Curry? (If you follow this blog, you know how I feel about curry. If you don’t, you can find out here.) Italian seasonings? Mexican spices? Do it your way with the ingredients you like and have on hand. The possibilities are endless!

The instructions

The instructions are simple. Just fill the pumpkin with whatever harvest fare you crave and replace the top. Place it on a baking pan and put it in the oven at 325 degrees. It will bake in there for 2 hours. Make sure to watch toward the end that the pumpkin pot doesn’t get too done and lose its structure.

Stew baked to perfection in a pumpkin: This Ultimate Harvest Recipe Tastes Like Fall in a Pumpkin pot!
It’s Healthy and Hot – It’s Harvest in a Pot!

When it is finished baking, your house will smell amazing! Serve it right from the festive pumpkin pot, scraping the sides to get a serving of pumpkin in every spoonful. Top with cheese, parsley, avocado, sour cream or anything you like!

More options

Mrs. S suggests serving your masterpiece over rice. Do you like jasmine rice? Brown rice? Cauliflower rice? Do you prefer potatoes or noodles? Or do you skip the carbs? Any way you serve it, this is the ultimate harvest recipe. I think you’ll agree that it takes like fall in a pot – a pumpkin pot! What’s not to like?

Are you going to try this recipe? Have you made something similar in the past? What would be your preferred ingredients? Mmm… is anyone getting hungry?

5 replies on “This Ultimate Harvest Recipe Tastes Like Fall in a Pumpkin Pot!”

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